Michelin craft in your home kitchen.
Weekly chef-cooked meals and bespoke in-home dining that take something off your to-do list.
Trained in the kitchens of Aqua, Mina Group, Jean-Georges, Boulud and Sushi Ran.
- Chef-owned
- Cooked from scratch
- Local and seasonal
- Craft disposables or glass, your choice
- Spotless kitchen
Three ways to dine well at home.
Cooking for your health.
Menus built around how you need to eat, from a chef trained in Michelin-level kitchens.
Cooking for Long COVID
Gentle, nutrient-dense meals to support steady energy and recovery.
Cooking for Anti-Inflammation
Whole-food, anti-inflammatory cooking built on olive oil, oily fish, colourful vegetables and herbs.
Cooking for Longevity
Plant-forward, Mediterranean-style menus designed around healthy ageing and your goals.
Every table, every season.
Busy weeks
Wholesome, ready-to-reheat lunches and dinners that save hours without sacrificing craft.
New parents
Nourishing postpartum and family dinners delivered warm and ready to comfort your nest.
Dinner parties
Multi-course celebrations, wine pairings, and intimate gatherings hosted with effortless warmth.
Retreats and gatherings
Thoughtful hospitality and sustained nourishment for weekend getaways, offsites, and celebrations.
Rooted in craft, shaped by estates.
Cooking at the highest level requires listening before touching an ingredient. Following years inside legendary dining rooms including Aqua, Jean-Georges, and Boulud, I transitioned my kitchen to private estates, cooking intimately for families who value vitality, clean sourcing, and culinary imagination.
How private dining begins.
From our first conversation to the final clean kitchen counter, every step is designed around your daily rhythm and distinct tastes.
Contact us
Share your schedule, dietary preferences, and the style of dining your household desires.
Your menu is tailored to your needs
We design a bespoke culinary plan centered on seasonal market produce and personal wellness goals.
Confirm your menu and receive your invoice
Once your menu selections are confirmed, you are invoiced via FreshBooks for your menu, before delivery.
The food is cooked or delivered
Enjoy effortless, restaurant-caliber meals prepared directly in your kitchen or delivered fresh each week.
Weekly meals, priced simply.
Chef-cooked weekly meals delivered to your door, from $380 a week.
Individual
One person eating well all week
4 complete meals (1 serving each)
+ 2 extra breakfast/snacks (2 servings each)
Gold Standard
Most popularCouples and shared households
4 complete meals (2 servings each)
+ 2 extra breakfast/snacks
Gold Standard PLUS
Families and larger tables
4 complete meals (3–4 servings each)
+ 2 extra breakfast/snacks
Need more servings? From these starting points we can increase serving sizes depending on your family size and needs. Contact us for custom pricing.
Words from our guests.
I used to dread the 6 pm scramble. Now there's a beautiful, balanced dinner waiting in the fridge, and it tastes like something from a restaurant I'd book weeks ahead.
Our anniversary dinner at home was unforgettable. Every course arrived with a story, and the kitchen was spotless by the time we finished dessert.
The portions are generous, the flavours are clean, and nothing ever feels repetitive. My whole family looks forward to Monday deliveries.
Let us take dinner off your hands.
Whether you want nourishing weekly meals waiting in the fridge or an unforgettable dinner party cooked in your kitchen, every good table starts with a simple conversation.
